Advocating for South Australia’s Seafood Future

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Giving voice to our seafood sector

Seafood Industry South Australia (SISA) is a state-based advocacy body that works with commercial, recreational and Indigenous fisheries, government bodies, and the general public to drive growth and opportunities for a sustainable, productive, and profitable seafood sector in South Australia.

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An underwater scene showing a scuba diver holding a cage with a lionfish inside, surrounded by small fish swimming nearby.
A white and navy boat sailing on calm water with a person on deck near equipment, with an island in the background and cloudy sky.
A chef seasoning a cooked lobster tail on a kitchen counter.

Vision & Purpose

Our vision is to be a united and thriving Seafood Sector in South Australia, which is valued by the government and the community.

Our purpose is to be a trusted partner and uniting voice advocating to advance the seafood industry.

Strategic Priorities

  1. Build resilience

  2. Promote SA’s seafood industry

  3. Increase unity and harmony across the sector

  4. Advocate for shared issues across the sector

  5. Improve security of access and investment 

Opened abalone with orange and green interior on dark surface with brown seaweed
School of large Tuna swimming underwater
Man inspecting a large fish at a seafood market or fish processing facility.
A hand holding tangled red roots or rhizomes against a dark, blurry background.
A man with a beard, long hair tied back, wearing a sleeveless shirt and blue gloves, handling a fishing trap on a boat at sunset.
A person in a blue shirt using tongs to select fish at a seafood market display.
Person in a striped apron holding a black plate with a cooked lobster, garnished with purple cabbage slaw.
A white and blue boat anchored on the water with a hilly landscape in the background under a cloudy sky.
Person wearing a white lab coat and blue gloves holding brown material, likely a biological or scientific sample, over a tray of similar material.
Assorted sashimi, including kingfish and tuna, arranged in a circle on a white plate, garnished with radish slices, edible flowers, a lime wedge, and sprinkled with sesame seeds and herbs.
Lobsters on ice at a seafood market.
Two women working in a brewing facility with large fermentation tanks and brewing equipment.
Scuba diver underwater holding a large, spiny, halved fruit, possibly a durian, with one hand while holding a tool in the other hand.
A person on a boat handling a large net filled with freshly harvested sea oysters and other sea creatures, with the ocean and a distant shoreline in the background.

Become a member

Membership is open to Wildcatch, Aquaculture and Post Harvest seafood businesses and associations. Please contact us for more information.

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